VEG ENTREE
VEG SAMOSA (2 PCS)
Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney
7.00
SPRING ROLL (8 PCS)
A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy served with tamarind sauce.
10.00
MIRCHI BHAJI CUT (5 PCS)
Long green chilli stuffed with tangy masala and fried in gram flour batter.
12.00
SAMOSA CHOLE (2 PCS)
Savory pastry filled with potatoes & green peas, served with chickpeas, sweet yoghurt tamarind and green chutney.
12.00
BROCCOLI PAKORA
Indian style deep fried broccoli fritters covered with gram flour, rice flour and spices.
14.00
ALOO TIKKI CHAAT (2 PCS)
Stuffed potato patties golden brown crisp served with chickpeas, tangy yoghurt, green chutney, and tamarind sauce.
12.00
PAPDI CHAAT
Crispy fried pastry pieces, topped with potato, chickpeas and sweet yoghurt, mint sauce, and tamarind sauce.
12.00
DAHI BHALLA
Fried lentil dumplings served with sweet yoghurt, green chutney, and tamarind sauce.
12.00
BHALLA PAPDI CHAAT (2 PCS)
Crispy fried pastry pieces, topped with potato and sweet yoghurt, mint sauce and tamarind sauce.
12.00
GOBI 65
Deep fried cauliflower saut
15.00
GOBI MANCHURIAN
Deep fried cauliflower saut
15.00
BABY CORN MANCHURIAN
Deep fried Baby corn, saut
15.00
VEG MOMOS (8 PCS)
Steamed dumplings stuffed with chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce
15.00
Fries
6.00
NON-VEG ENTREE
CHICKEN TIKKA (4 PCS)
Tender chicken pieces in yoghurt marinade, cooked to perfection in traditional
15.00
AFGHANI CHICKEN TIKKA (4 PCS)
Tender chicken pieces in yoghurt cheese and cream marinade, cooked to perfection in traditional
15.00
TANDOORI CHICKEN (1/2)
Yoghurt marinated chicken with bone cooked in traditional
9.00
TANDOORI CHICKEN FULL
Yoghurt marinated chicken with bone cooked in traditional
17.00
LAHORI TIKKA BOTI
A traditional spring chicken on the bone marinated in herbs, spices then cooked cooked to perfection in traditional
17.00
LAMB CUTTLETS (4 PCS)
Tender lamb chops yoghurt marinated overnight in Indian spices and cooked in the tandoor oven served on a sizzler.
19.00
CHICKEN 65
Deep fried chicken saut
15.00
CHILLI CHICKEN
Deep fried chicken saut
15.00
CHICKEN MOMO (8 PCS)
Steamed dumplings stuffed with chicken, chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.
15.00
CHILLI PRAWN
King prawns sauteed with garlic, green chilli, slice onion capsicum, and chef
18.00
CHILLY FISH
Deep fried Basa fish sauteed with garlic, green chilli, slice onion, capsicum, and chef
16.00
FISH PAKORA
Deep fried Basa fish marinated with spices served with mint sauces .
15.00
SEAFOOD BASKET
Fish fillets, prawn cuttles, squid rings, surimi bites , scallops and chip
15.00
NUGGETS AND CHIPS
10.00
MAINS VEGETARIAN
DAL MAKHANI
Black Lentils cooked with onions & Tomatoes finished with butter cream.
15.00
DAL TADKA
Yellow Lentils cooked with onions & Tomato, green chilli finished with coriander.
15.00
MATAR MUSHROOM
Green peas and mushroom cooked in onion and tomato gravy with spices.
15.00
CHANA MASALA
Boiled chickpeas with onion, tomatoes, ginger, garlic, tomato and other spices.
15.00
VEG KORMA
Mixed vegetables, and nuts cooked in chef’s special onion-tomato creamy sauce.
15.00
MALAI KOFTA
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
15.00
EGGPLANT MASALA
Eggplant potato cooked in onion and tomato gravy with spices.
15.00
SHAHI PANEER
Cottage cheese with cashews nut, onion and cream sauce and spices flavoured with cardamom.
15.00
PALAK PANEER
Traditional blend of tender cottage cheese and spinach, tempered with onion, tomato and garlic, flavoured with fenugreek.
15.00
KADAI PANEER
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chef
15.00
MAINS CHICKEN
BUTTER CHICKEN
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
16.00
CHICKEN TIKKA MASALA
Boneless chicken roasted in tandoor, cooked with dice onion, capsicum and rich chef special sauce, herbs and spices.
16.00
DESI CHICKEN
Boneless chicken cooked in a home-made style.
16.00
CHICKEN CHETTINAD
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies, and curry leaves.
16.00
CHICKEN SAAG
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies, and curry leaves.
16.00
CHICKEN MADRAS
Boneless chicken cooked South Indian style with mustard seed, curry leaf, dry red chilli, and hint of coconut milk.
16.00
KADAI CHICKEN
Boneless chicken cooked with diced onions and capsicum in a thick authentic sauce.
18.00
CHICKEN KORMA
Boneless chicken cooked in cream-based sauce with almond powder.
16.00
CHICKEN VINDALOO
Boneless Chicken slowly cooked in authentic (hot and spicy) vindaloo sauce.
16.00
CHICKEN PEPPER
An aromatic boneless chicken dish cooked with crushed black pepper, fenugreek leaves and a touch of cream.
16.00
MANGO CHICKEN
Boneless chicken cooked in mango pulp and cream-based sauce with almond powder.
16.00
MAINS LAMB
LAMB ROGAN JOSH
Boneless lamb cooked with onion and tomato authentic sauce with coriander.
17.00
LAMB KADHAI
Boneless lamb cooked with diced onions and capsicum in a thick authentic sauce.
17.00
LAMB MADRAS
Boneless lamb cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
17.00
LAMB KORMA
A mildly spiced lamb cooked in cream cashews nut sauce.
17.00
LAMB SAAG
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
17.00
LAMB VINDALOO
Tender lamb cooked in authentic (hot and spicy) vindaloo sauce.
17.00
LAMB SHANKS
Lamb shank cooked with onion, tomato authentic sauce and coarsely ground chef special spices.
22.00
MAINS BEEF
BEEF ROGAN JOSH
Boneless beef cooked with onion and tomato authentic sauce with coriander. Boneless beef cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk. $17.00
17.00
BEEF VINDALOO
Tender beef cooked in authentic (hot and spicy) vindaloo sauce.
17.00
BEEF MADRAS
Boneless beef cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
17.00
BEEF KORMA
A mildly spiced Beef cooked in cream cashews nut sauce.
17.00
BEEF DO PYAZA
Boneless beef cooked with diced onions and cashew nut in a thick authentic sauce and species.
17.00
BEEF POTATO
Boneless beef & potato cooked with onion and tomato authentic sauce with coriander
17.00
BEEF BALTI AGE 18+
Boneless beef cooked with slice onions, capsicum ,red win and thick authentic chef special sauce.
19.00
MAINS GOAT
GOAT CURRY
Goat with bone cooked in onion and tomato authentic sauce with coriander.
18.00
TAVA GOAT
Goat with bone cooked in crush black pepper, slice onions and capsicum coarsely ground spices, served on a sizzler plate.
18.00
MAINS SEAFOOD
GOAN FISH CURRY
Batter fried Basa fish cooked in South Indian style with a mustard seed, curry leaf, dry red chilli and hint of coconut milk.
16.00
PRAWN MALABAR (8 PC)
King prawn cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk
18.00
PRAWN KADAI
King prawn cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk
18.00
RICE AND BIRYANI
PLAIN RICE
4.00
LEMON FRIED RICE
12.00
EGG FRIED RICE
12.00
VEG BIRYANI
15.00
CHICKEN BIRYANI
17.00
MUTTON BIRYANI
17.00
LAMB BIRYANI
17.00
BREADS
PLAIN NAAN
4.00
ROTI
4.00
GARLIC NAAN
4.00
CHEESE NAAN
5.00
CHEESE AND GARLIC
5.50
CHEESE CHILLI NAAN
5.50
PESHWARI NAAN (SWEET NAAN)
7.00
SIDES
PAPPADUMS (4 PCS)
3.00
MIX PICKLES
3.00
MANGO CHUTNEY
3.00
RAITA
3.00
MINT SAUCE
2.00
ONION SALAD
5.00
GARDEN SALAD
8.00
DESSERTS
GULAB JAMUN (2 PCS)
5.00
RASGULLA (2 PCS)
6.00
DRINKS
COCO COLA
4.00
DIET COKE
4.00
ZEO COKE
4.00
FANTA
4.00
SPRITE
4.00
LIFT
4.00
LEMON LIME BITTER
6.00
LYCHEE SODA
6.00
VOSS WATER
8.00
SPARKLING WATER
4.00
MANGO LASSI
4.00
SALTED LASSI
4.00
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